1. A Passion for Parties: Your Guide to Elegant Entertaining-David Tutera
As one of the world's most renowned event planners, David Tutera orchestrates magical parties for celebrities, political figures, even royalty. Now, in A Passion for Parties, he shows you how to produce your own special event, whether it's an intimate dinner for two or a grand anniversary bash, Tutera explains the basics--location, budget, invitations, decor, flowers, entertainment, food, drink, caterers,--and provides glorious inspiration for every kind of celebration. Richly illustrated in full color.189pp.

HARDCOVER with glossy pictorial dustjacket. NEW copy.
Details $35.00

2. Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken and Fish S-Diana Shaw
Softcover. Brand new.
Details $20.00
3. Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts-Elizabeth Alston
Nothing is more inviting than fresh-baked biscuits and scones. And they're wonderfully easy to make. 62 Recipes from Breakfast Biscuits to Home Desserts. Filled with dozens of useful tips and suggestions and solid information on ingredients and preparation. 106pp.

HARDCOVER with glossy illustrated dustjacket. NEW copy.
Details $24.95

4. Chocolate: A Bittersweet Saga of Dark and Light-Mort Rosenblum
In this stimulating narrative, Mort Rosenblum delves into the mysteries of cacao: its history, its legends and lore, the processes that make chocolate. Rosenblum cooks "mole pablano" -- chili-laced chicken with chocolate -- under a Mexican volcano; visits plantations during an African rebellion; helps French master chocolatiers make palets d’or -- bite-size, gold-flecked bricks of dark chocolate. He probes the empires of Hershey and Godiva, and the closed-door realm of Valrhona. He watches at each step as humble cacao pods on spindly trees in dank jungles end up as creamy mousse au chocolat. He meets with buyers and tasters in the U.S. and across Europe to discover the diverse trends, demands, & traditions of chocolate lovers. He investigates the bitter fights and rivalries -- the dark side of the chocolate trade. 290pp.

HARDCOVER with glossy illustrated dustjacket. Brand NEW copy.
Details $20.00

5. Cooking for Heart & Soul-Stanley Eichelbaum (Editor)
100 delicious low-fat recipes from San Francisco's top chefs. Lavishly illustrated with full-color photographs. 156pp.

Glossy pictorial STIFF WRAPS. NEW copy.
Details $14.95

6. Extreme Lo-Carb Cuisine: 250 Recipies With Virtually No Carbohydrates-Sharron Long
Brand new copy. All recipes contain 10 grams or less of carbs!
Details $10.00
7. Fresh from France: Vegetable Creations-Faye Levy
"Faye Levy's love of French cooking is evident throughout this generous compendium of vegetable recipes." She has kept all the authentic techniques that make the finest French food. 364pp.

Hardback with pictorial dustjacket. New copy.
Details $18.00

8. Gourmet's Holidays and Celebrations-Gail Zweigenthal
Gourmet's Holidays and Celebrations presents a collection of 23 exceptional menus to toast every joyous occasion throughout the year. Over 45 pages of beautiful, full-color photographs capture the exquisite dishes and table settings that enliven these memorable feasts. 215pp.

Oversize hardcover book with glossy dustjacket in mint condition.
Details $25.00

9. Heartland: The Best of the Old and the New from Midwest Kitchens-Marcia Adams
America is coming back to basics, and nowhere is the art transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. A lifelong resident of the Midwest, Marcia Adams celebrates this diverse and bountiful region with more than 200 recipes that capture the spirit of Heartland cooking. Numerous color photographs. 258pp.

Hardcover with dustjacket. New copy.
Details $35.00

10. Ken Hom's Chinese Kitchen-Ken Hom
Invaluable guide to Chinese cuisine teaches all you need to know about ingredients and the preparation of the master chef's exceptional culinary creations. Beautifully illustrated with full-color photographs. 200pp.

Red cloth covered boards with gilt to spine. HARDCOVER with glossy pictorial dustjacket. NEW copy.
Details $27.95

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