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A Passion for Parties: Your Guide to Elegant Entertaining-David Tutera
As one of the world's most renowned event planners, David Tutera orchestrates magical parties for celebrities, political figures, even royalty. Now, in A Passion for Parties, he shows you how to produce your own special event, whether it's an intimate dinner for two or a grand anniversary bash, Tutera explains the basics--location, budget, invitations, decor, flowers, entertainment, food, drink, caterers,--and provides glorious inspiration for every kind of celebration. Richly illustrated in full color.189pp.

HARDCOVER with glossy pictorial dustjacket. NEW copy.

Details $35.00

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken and Fish S-Diana Shaw
Softcover. Brand new.

Details

$20.00

Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts-Elizabeth Alston
Nothing is more inviting than fresh-baked biscuits and scones. And they're wonderfully easy to make. 62 Recipes from Breakfast Biscuits to Home Desserts. Filled with dozens of useful tips and suggestions and solid information on ingredients and preparation. 106pp.

HARDCOVER with glossy illustrated dustjacket. NEW copy.

Details $24.95

Chocolate: A Bittersweet Saga of Dark and Light-Mort Rosenblum
In this stimulating narrative, Mort Rosenblum delves into the mysteries of cacao: its history, its legends and lore, the processes that make chocolate. Rosenblum cooks "mole pablano" -- chili-laced chicken with chocolate -- under a Mexican volcano; visits plantations during an African rebellion; helps French master chocolatiers make palets d’or -- bite-size, gold-flecked bricks of dark chocolate. He probes the empires of Hershey and Godiva, and the closed-door realm of Valrhona. He watches at each step as humble cacao pods on spindly trees in dank jungles end up as creamy mousse au chocolat. He meets with buyers and tasters in the U.S. and across Europe to discover the diverse trends, demands, & traditions of chocolate lovers. He investigates the bitter fights and rivalries -- the dark side of the chocolate trade. 290pp.

HARDCOVER with glossy illustrated dustjacket. Brand NEW copy.

Details $20.00

Cooking for Heart & Soul-Stanley Eichelbaum (Editor)
100 delicious low-fat recipes from San Francisco's top chefs. Lavishly illustrated with full-color photographs. 156pp.

Glossy pictorial STIFF WRAPS. NEW copy.

Details $14.95

Creative Wok Cooking-Ethel Graham and Richard Ahrens
This book explains, in lucid and practical terms, the secrets of Chinese cookery with the Wok. Numerous color photographs. 144pp. Oversize book.

Like new condition, clean and unmarked throughout.

Details $10.00

Cuisine Rapide-Pierre Franey and Bryan Miller
In Cuisine Rapide, the basis of the PBS-TV series of the same name, Pierre Franey, the best selling author of The New York Times 60-Minute Gourmet, and New York Times food writer Bryan Miller have created over 250 brilliant recipes that are fast, fresh, and delicious. Contains 65 line drawings illustrating special cooking techniques. 372pp. Hardcover book with dustwrapper. Very good condition, like new - no marks and gently read.

Details

$20.00

Culinary Arts Institute Mexican Cookbook-Sherrill Corley, Margot Newsom
Traditional Mexican recipes tested for today's kitchen. Includes: corn, beans, and chilies--the Mexican staples, how to find Mexican ingredients or make sensible substitutions.More than 200 recipes. 96pp.

Oversize pictorial hardcover with dustjacket. Fine/Fine.

Details $10.00

Dips,Salsas & Spreads-Judith Dunham and Jane Horn
Irresistible recipe tastes better than the next - from White Bean Mousse to Roasted Red Bell Pepper Dip, Pomegranate and Walnut Past to Brie with Roasted Garlic and Olives.

Details

$5.00

10.

Down-Island Caribbean Cookery-Virginie Elbert, George Elbert
The vivid flavors of the Caribbean are brought alive in a faabulous collection of authentic island recipes. 364pp.

HARDCOVER with glossy illustrated dustjacket. Clean, tight, and unmarked pages throughout. LikeNEW condition. FINE/FINE.

Details $17.95


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